chicken spinach lasagna

Normally I would make this lasagna in a cannelloni but after the day I've had I decided this was the easier option. I pan fried chicken mince (less fatty than beef mince) with diced onion and 1 tea spoon of garlic. In a oven proof dish I cover the base with a layer of tomato pasta sauce or if I have time I make my own with canned tomatoes and basil. I then lay down a sheet of fresh pasta sheet, cooked chicken on top, fresh baby spinach leaves and a generous dash of ricotta (low fat) and another layer of tomato pasta sauce. I repeat this once more, top it off with parmesan and in the oven for 40 mins. A nice and easy meal for those cold winter days heading our ways xx